Daily
Cone or vertical? Do not start with the datasheet
Somebody asks every week whether to buy a cone rounder or a vertical divider.
Do not start with the datasheet. Answer three questions first.
How many kilos per batch? Is the dough on the soft side or the firm side? How many people stand on the line?
A vertical divider suits twenty to sixty kilos a batch where weight control has to be tight. A cone rounder suits soft dough, high volume and continuous output.
Choosing wrong is not a bad machine. It is a bad match for the line.
The cone line is here.
