Semi-Automatic Dough Divider & Rounder
Built by an engineering team with over a decade in the field. Cast iron body, ten-plus years of reliable service.
2.1-inch rotating display with 3 preset programs. Digital dial sets rounding time to 0.1-second precision—one button, same results every time. Dough weight stays within 0~3g per piece.
Industrial linkage switch cuts standby power by 50%—saves up to 825 kWh per year. Built-in circuit board replaces messy wiring. No loose connections during transport. Swap the whole board if something fails—back to production in minutes.
Adjustable leveling feet. Forklift slots underneath. Works on uneven floors.
One-year warranty. 24-hour tech support. On-site testing available.
Why BAKESLA
Engineered for Performance. Driven by Hardcore R&D.
0.1S
Equipped with a 2.1-inch smart rotary display and 3 pre-programmed, one-touch presets, this machine completely eliminates the need for skilled labor.
Simply set your desired rounding time on the digital control knob, and the timed motor takes care of the rest—no manual monitoring required. Even untrained operators can achieve perfect results.
With rounding precision down to 0.1 seconds, it ensures flawless consistency for every single dough ball.
-50%
Standard Operation:
Most industrial food machines run at 60 ~ 80% rated capacity, consuming roughly 3.6 ~ 4.8 kWh daily.
Efficiency Upgrade:
Integrating the linkage system drops daily consumption to 1.5 ~ 3 kWh, cutting power usage by over 50%.
4 model
Patented Quick-Release System: Features an intuitive "twist & lock" design for knife head replacements in under 30 seconds.
Precision Multi-Portioning: Supports 16, 26, 30, and 36-piece configurations, perfectly handling dough portions as small as 10 grams.
Easy-Clean Chrome Finish: The cutter head and rounding plate are fully chrome-plated for a smooth, rust-resistant surface that can be washed directly with water.
All-in-One Versatility: A single, highly versatile machine engineered to handle all types of dough effortlessly.
10g
Engineering Behind 10g Precision
Standard equipment limits out at 20g due to precision caps. Dividing dough down to 10g magnifies every micro-gap and tolerance.We make 10g possible through rigorous engineering:
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Custom Molding: In-house mold design controls tolerances from the source.
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Precision Assembly: Calibration ensures tight clearance between the knife head and rounding plate.
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Consistent Output: Maintains weight accuracy within a tight 1~3g margin.
0~3g
Performance Benchmark: Redefining Industry Standards
- Industry Benchmark: Weight margin ≤ 5g (Standard semi-automatic machines)
- Our Next-Gen: Weight margin 0 ~ 3g (Verified high-precision performance)
Core Engineering: Micron-Level Tolerances
- Precision Machining: Relentless focus on quality, taking component tolerances to the absolute edge.
- Fine Fitting: High-precision alignment of critical parts guarantees flawless, steady, and sharp dough dividing.
-80%
Ultra-Quiet Design:
- Powered by a low-noise motor with precisely lubricated contact surfaces, the machine operates silky-smooth while cutting noise by up to 80% for a quieter, more comfortable workspace.
Top-Tier Brand Heart
- Equipped with a premium motor featuring 100% pure copper windings, it delivers high torque with exceptional heat dissipation and low temperature rise. It handles heavy loads effortlessly and runs smoothly without stalling, ensuring high-precision forming every time.
NSK
Long Service Life & High Reliability
- Premium Metallurgy: The rings and balls are manufactured from high-purity AISI 440C / AISI 304 stainless steel or specially heat-treated premium alloy steels, delivering exceptional resistance to fatigue spalling.
Precision Machining & Low-Noise Operation
- Japanese Precision Standards: As a benchmark of Japanese high-end industrial manufacturing, NHK bearings maintain exceptionally strict control over raceway grinding precision, ball sphericity, and surface roughness.
Reliability 
High Reliability & Long Electrical Life
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Frequent Start-Stop & Heavy-Load Resistance: Schneider Electric components feature exceptionally high mechanical and electrical endurance, with superior arcing resistance and arc-quenching capabilities.
Modular & Safety-Oriented Design
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Electric Shock Protection: Terminal blocks generally feature finger-safe (IP20) protection to effectively prevent accidental contact during maintenance.
Sanitary
Exceptional Hygiene (Easy to Clean, No Dirt Traps)
- Micro-Smooth Surface: The polished chrome layer is smooth and free of pores or burrs, preventing food residue and bacteria build-up. It cleans easily with a quick rinse, meeting strict HACCP safety standards.
Enhanced Release & Portioning Efficiency
- Chrome plating allows dough to release effortlessly from the cutting blade—boosting efficiency while delivering clean, precise, and weight-accurate portions.
Resistant to Harsh Ingredients
- Unlike ordinary carbon steel that rusts easily, hard chrome forms a dense shield against water, acids, and alkalis, completely preventing corrosion.
Oil-Free
Traditional Pain Point:
- Oil-seal lubrication is highly prone to leaks, messing up the floor during transport.
Our Innovation:
- Oil-free transmission completely eliminates oil seals for a leak-free, clean, and worry-free operation.
Leveling
Traditional Limitation:
- Lacks heavy-duty leveling feet, making it hard to adapt to uneven floors and obstructing forklift access.
Our Innovation:
- Equipped with high-strength heavy-duty feet to stabilize on any floor while leaving ample clearance for easy forklift transport.
10 colors
Automotive-Grade Paint Finish:
- Delivers brilliant luster and refined texture, elevating the machine to a piece of functional art.
Showroom-Level Aesthetics:
- Crafted to luxury-car appearance standards to elevate your shop\'s brand image.
Heavy-Duty Anti-Corrosion:
- Multi-layer protective coating resists oil and moisture for long-lasting durability.
Close-Up
Precise Portioning, Powered by Micron-Level Engineering
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Ultra-Precision Control: Custom mold tooling and high-precision assembly ensure exact part dimensions, building the foundation for exceptional accuracy and long-term stability.
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Precision Precision Grinding: Core components undergo fine precision grinding for a mirror-smooth finish and balanced stress distribution, significantly extending equipment lifespan.
Patented
No Marketing Hype. Driven by Hardcore R&D and Strong Patent Protection.
Our engineering team focuses strictly on perfecting a single core machine to industry-leading standards. We drive original innovations—particularly with our quick-release cutting disc system and oil-free transmission structure (eliminating oil seals to eradicate leaks at the source)—to solve real-world operational pain points for our customers:
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Structural Innovation & Core Patents: Centered on our precision portioning technology, we have established a comprehensive intellectual property network covering utility models, industrial designs, and registered design works.
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No White-Label Assembling: Every single patent is engineered to address practical production challenges—specifically designed to guarantee rock-solid tolerance stability.
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Mastery Through Focus: By concentrating 100% of our R&D power on perfecting the semi-automatic divider rounder, our patented technologies deliver unyielding product consistency.
Meet Our Chief Engineer
20 Years of Technical Expertise from Robert, a Chinese Food Machinery Engineer
I’m Robert, a Food Science & Engineering graduate, founder of BAKESLA.
Before becoming a manufacturer, I was a food machinery engineer.
For more than 20 years, I have worked with bakery equipment — repairing machines, improving structures, and listening to the problems bakers face every day.
I saw many bakery owners spending hours dividing and rounding dough by hand.
I saw skilled bakers losing their time on repetitive labor instead of focusing on recipes, customers, and business growth.
That is why I chose to focus on one machine: the dough divider rounder.
Every improvement we made came from a real problem:
- How can the weight be more accurate?
- How can cleaning become easier?
- How can the machine run without oil leakage?
- How can one person operate it simply?
We are not trying to build the biggest factory.
We are trying to build a machine that bakers can trust after using it every day.
Because behind every machine, there is a bakery owner who depends on it.
Get Started
Patented Efficiency, Reliable Support，Partner with Us for Your Next Upgrade
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Tel:+8613360596981 Email: robert@bakesla.com